How to store and transport food in the summer heat, preserve its quality in the summer
We all look forward to summer, but with it, another companion comes to visit us - heat. Unfortunately, along with physical discomfort, this integral summer component is fraught with the risk of food poisoning. During this period, it is time to think about food quality. Indeed, the risk of food poisoning during this period increases several times. This is because the heat creates favorable conditions for reproducing dangerous microorganisms, and food products are an excellent environment for them. Signs of food exposure to heat Thus, food deteriorates much faster in hot weather than in cool weather. Here are the main signs that should alert you: The color of the products changes: the egg becomes cloudy, the meat acquires an unpleasant greenish tint, and the vegetables begin to darken - the decay process has begun. Bad smell. When spoiled, all products, especially meat and eggs, emit an unpleasant smell of decay. You don't like the product's taste, even...